![]() New York Times Launches Digital Subscriptions For Cooking Site Currently, we do not support organizing non-NYT recipes in the app. Tap on any saved button on a recipe card or on the recipe page to place it in a folder in your Recipe Box. When saving a non-NYT recipe in the Recipe Box, you can also choose to add it to a folder. You can also drag and drop recipes into folders in the Recipe Box on larger screens. You can organize saved recipes using the organize button on the recipe detail page. These tools are subscriber-exclusive features. ![]() Recipes can be organized into different folders in your Recipe Box. How do I save recipes from other websites or my saved recipes to a folder?.Saving recipes from other sites is a subscriber-exclusive feature. You can also save third-party recipes within your Recipe Box using the Add a Non-NYT Recipe button in the top-right corner of the page on larger screens, and at the bottom of the page on mobile phones. Learn about all of our saving tools on our Tools page. We offer tools on desktop, phone, and all major browsers to help you easily save as you browse recipes across the web. How can I add recipes from other websites to my Recipe Box?.A little black pepper adds heat, and browned butter adds toasty warm notes. The name of this chewy, crackly cookie from Susan Spungen is a nod to a coffee drink in which a shot of espresso tops off a cup of masala chai, the Indian spiced tea. Theyre finished with a dusting of cardamom-flecked sugar. These sophisticated cookies from Melissa Clark have a soft cream-cheese crust that is wrapped around a filling of cherry preserves and walnuts. These fudgy, slightly spicy cookies from Susan Spungen are a big reader favorite, and for good reason: They can be ready in about a half-hour. Feel free to substitute pistachios, walnuts and pecans for the almonds. ![]() Melissa calls for toasting the almond flour before stirring it into the batter, which bolsters the nutty flavor. These tender cookies are Melissa Clarks version of the classic treats also known as Mexican wedding cookies, polvorones or Russian tea cakes. Here are 28 of our most-loved Christmas cookie recipes. Make a single batch just for yourself or whip up several and share them with friends and family. We put together a list of our favorite holiday treats, including peanut butter blossoms, rugelach and frosted sugar cookies.Īs a subscriber, you have 10 gift articles to give each month. These Peppermint Brownie Cookies Will Please All Brownie Lovers | Vaughn Vreeland | NYT Cooking
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